Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sicilian steamed cauliflower. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sicilian Pasta with Cauliflower, a delightful combination of flavors, textures and aromas bringing together the sweetness of raisins, crunch of breadcrumbs and pine nuts and the golden color of saffron. Print Recipe Pin Recipe Rate Recipe. A uniquely Sicilian blend of ingredients pair with steamed cauliflower and pasta to make a wonderful meatless dinner that's both quick and easy to prepare.
Sicilian Steamed Cauliflower is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sicilian Steamed Cauliflower is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sicilian steamed cauliflower using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sicilian Steamed Cauliflower:
- Make ready 1 Cauliflower
- Take 200 ml White wine
- Take 2 tbsp Extra virgin olive oil
- Make ready 1 Salt and pepper
- Make ready 1 Grated cheese
Some recipes also include stoned black olives. Trim the leaves from the cauliflower, remove the core, and cut the cauliflower into medium-size florets. To steam the cauliflower, place a folding steamer basket in a pot large enough to hold the cauliflower. Using two spatulas, ease the cauliflower onto the steamer basket.
Steps to make Sicilian Steamed Cauliflower:
- Separate the cauliflower into florets and rinse, then put into a saucepan.
- Add the olive oil, wine, salt and pepper. Cover the saucepan and simmer.
- After 5 minutes, stir quickly and cover again, cooking for another 5 to 10 minutes. When the excess water has evaporated, it is done. Transfer to a serving dish, sprinkle grated cheese and serve while piping hot.
Sicilian Style Cauliflower is a twist on a traditional combination of ingredients cauliflower being the primary ingredient, seasoned with the flavors of Sicily. It is simple to prepare and can be served as a contorini or side dish, combined with pasta, or a topping for bruschetta. The recipe can be adjusted easily to accommodate your specific taste and can be prepared in advance. Pasta with Cauliflower is one of the staples of Sicilian cuisine. During cold season it's one of the most comforting dishes you can treats yourself to.
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