Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy cream cheese alfredo sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Cream Cheese Alfredo Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Cream Cheese Alfredo Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
Using cream cheese in your Alfredo sauce is a no brainer! It's ridiculously easy, ultra creamy, and doesn't do that thing that Alfredo sauces sometimes do…you know, when they separate or gets way too thick. Adding cream cheese is almost like a shortcut way to add creaminess and flavor!
To begin with this recipe, we have to prepare a few ingredients. You can cook easy cream cheese alfredo sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Cream Cheese Alfredo Sauce:
- Prepare 1/2 cup butter
- Take 8 oz cream cheese
- Make ready 1 tsp garlic powder
- Prepare 2 cup whole milk
- Get 6 oz parmesan cheese
- Take 1/4 tsp black pepper
- Prepare 2 T flour
Learning to cook homemade sauces like Easy Marinara makes weeknight cooking so much easier, tastier, and affordable. You won't have to rely on store-bought sauce when an Italian Food craving hits. How to make cream cheese alfredo. Add the cream cheese and then whisk in the heavy cream and garlic powder.
Instructions to make Easy Cream Cheese Alfredo Sauce:
- Melt butter in a medium sized saucepan over medium heat.
- Add cream cheese and garlic powder. Whisk until smooth.
- Whisk flour into cold milk.
- Add milk a little at a time, whisking to blend in lumps.
- Stir in parmesan and pepper. Remove from heat when sauce reaches desired consistency. If it becomes too thick, simply add a little more milk.
- Toss sauce with pasta and serve.
Alfredo sauce with cream cheese, an easy homemade alfredo sauce recipe that is quick enough for weeknight dinners. The key is to cut it into cubes before adding it into the pan. If you make the recipe with heavy cream, you shouldn't need to thicken this Alfredo sauce. When the cream comes to a simmer, the water content evaporates, leaving a deliciously thick sauce behind. Melt butter in a medium, non-stick saucepan over medium heat.
So that is going to wrap it up with this special food easy cream cheese alfredo sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
