Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cauliflower korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower Korma is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cauliflower Korma is something that I have loved my whole life. They are fine and they look fantastic.
This easy cauliflower korma curry is a delicious vegetarian, gluten free meal served with fluffy steamed rice, naan bread and toasted cashew nuts for crunch. We are a family of curry lovers and whenever I make curry, I am assured that there will be nothing but clean plates by the end of dinner. Korma is a mild, coconut milk-based curry, a great way to introduce more complex and fragrant spices to your cooking.
To get started with this recipe, we must first prepare a few components. You can have cauliflower korma using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Korma:
- Get 250 gm Cauliflower
- Get 1 Potato
- Make ready 1 Tomato
- Prepare 2 Green Chillies
- Get 1 Onion
- Get 1 tablespoon Gingelly oil
- Get 1 teaspoon Ginger Garlic Paste
- Take 1 inch Cinnamon stick
- Prepare 2 cloves
- Prepare 1 bay leaf
- Take 1 Cardamom
- Make ready 1 tsp Curry leaves
- Take 2 tsp coriander leaves
- Make ready 1 teaspoon Garam masala (curry powder)
- Take 2 teaspoons Chilli Powder
- Make ready 2 teaspoons Coriander Powder
- Take 1 pinch turmeric powder
- Take to taste Salt
- Get For Grinding
- Prepare 1 tablespoon grated Coconut
- Get 1 teaspoon saunf/fennel seeds
- Prepare 3 cashews
This chicken and cauliflower Korma was one of them. Cauliflower Korma Curry - Gobi Kurma [RECIPE] Kurma or korma is a sumptuous dish where meat or vegetables are braised with yogurt or cream, spices and milk to produce a thick creamy texture. Cauliflower kurma recipe - There are so many ways a kurma is made and they taste different based on the ingredients used. This cauliflower kurma is flavorful, tastes delicious, rich and goes great as a side to rice, pulao, chapathi or poori.
Steps to make Cauliflower Korma:
- Take all the ingredients.
- Saute all the ingredients in the kadai with ginger garlic paste.
- Add chilli, coriander, turmeric, Garam masala powder and salt
- Cover and cook for 20mins. Check the potato and Cauliflower with a fork
- Once it's done add the grinded masala and give it a good mix
- Now the Cauliflower curry is ready to eat with steamed rice 🍚
To make this cauliflower kurma recipe, i followed my veg kurma recipe. To make a kurma, ingredients like poppy seeds, yogurt, coconut, roasted gram are used. Cauliflower kurma is very simple to prepare and goes well with chapati, parathas, poori and other rice dishes like peas pulao, jeera pulao, vegetable pulao, vegetable rice etc. We had it with rotis and my family loved it very much. Today let us learn how to make South Indian style cauliflower kurma following this easy recipe.
So that is going to wrap this up with this special food cauliflower korma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
