Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese
Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:
  1. Make ready 1 rice bowl's worth Hot cooked rice
  2. Make ready 1 Meiji Hokkaido Tokachi Camembert (cut type)
  3. Get 1 to 2 leaves Shiso leaves (finely shredded)
  4. Prepare 1/2 tsp Umeboshi (flatten with the flat part of a knife)
  5. Make ready 3 grams Bonito flakes
  6. Make ready 1 dash Soy sauce
Steps to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:
  1. Scatter the bonito flakes on top of a paper towel and microwave at 700W for 50 seconds. Upon removing, rub lightly through the paper, place on a dish and set aside.
  2. In a bowl, combine the rice and minced Camembert and lightly mix together. Add shiso and umeboshi and quickly mix.
  3. Take the mixture from Step 2 and form into your desired shape. I made them barrel-shaped, but you can make them whatever shape you like.
  4. Use your hands to apply a little soy sauce. Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over.

So that is going to wrap it up with this exceptional food rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!