Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pineapple Upside Down Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare 4 eggs
- Prepare 1/2 cup butter
- Make ready 1 cup packed light brown sugar
- Get 1 (20 ounce) can sliced pineapple
- Make ready 10 maraschino cherries, halved
- Take 1 cup sifted cake flour
- Prepare 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Take 1 cup white sugar
- Make ready 1 tablespoon butter, melted
- Get 1 teaspoon almond extract
Instructions to make Pineapple Upside Down Cake:
- Preheat oven to 325 degrees F (165 degrees C).
- In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
- Sift together flour, baking powder, and salt.
- Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulate
- Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate.
So that is going to wrap it up with this special food pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!