Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys vol au vents, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vickys Vol Au Vents, GF DF EF SF NF I've never been to a party or buffet where they haven't served vol au vents, staple party food! I find that simpler fillings prove the most popular and kids love the sweet pastries. I find that simpler fillings prove the most popular and kids love the sweet pastries Claire Wadiwala.
Vickys Vol Au Vents, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Vol Au Vents, GF DF EF SF NF is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vickys vol au vents, gf df ef sf nf using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vickys Vol Au Vents, GF DF EF SF NF:
- Get pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry
- Take rice milk or milk of choice for glazing
- Take Filling Ideas
- Take Prawn Cocktail
- Get Chicken Tikka
- Get Tuna, Sweetcorn & Mayo
- Get Salmon & Guacamole
- Make ready Chicken, Bacon & Mayo
- Make ready Ham, Pineapple & Cream cheese
- Prepare Coronation Chicken
- Take Ham & Cream Cheese
- Prepare Whipped Cream & Fruit
- Get Bananas & Chocolate Spread
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Steps to make Vickys Vol Au Vents, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray
- Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour
- Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter
- Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don't cut right through
- Place on the baking tray and brush the tops lightly with milk
- Bake for 15 minutes or until risen and golden
- Let cool on a wire rack
- Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings
- The cases will keep a day in an airtight container before filling them, then serve immediately
- To make the fillings, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety
- See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed 'Vickys………'
- FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese.
Being a make-ahead recipe makes this a keeper for Christmas celebrations. The creamy wine sauce with chunks of chicken and mushrooms is the perfect savory filling for a festive appetizer. Delicious Recipes, Fresh Food, Healthy and Rich Taste. A pound will make between six and eight vols-au-vent depending on the size. You can make one big one if you wish.
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