Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango kulfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango kulfi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango kulfi is something that I’ve loved my entire life. They’re nice and they look fantastic.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango kulfi using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mango kulfi:
- Get pake huwe aam (mango)
- Get amul fresh cream
- Prepare .cup condensed milk
- Make ready powder sugar
- Take vanilla extract
- Take dark chocolate chips
- Make ready dark chocolate chips
Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Mango kulfi recipe is a popular Indian ice cream.
Steps to make Mango kulfi:
- Ek bowl me cream me sugar powder or vanilla extract add karke whip kare or usme condensed milk add kare or fir se achhe se whip kare last me choclate chips add kare ready he icecream ka milk
- Aam ki uper se sharp knief se top cut kare
- Ab aam ke inder ki gutali kam sharp rss wale knief se ya spoon se nikale halka sa twist karoge to nikal jayegi ghutali
- Ab aam.ke inder milk add kare or uper se nikali huyi skin lagane aam.pe or glass ya katori me aam ko rakhe taki achhe se icecream set ho jaye freezer me 6 se 7 hr ke liye set hone rakhiye
- Aam set hone ke baad aise dikhenge ab peeler se uper ki skin peel kar dijiye or sharp knief se mango icecream ko cut kare
- Ready he aapki mango kulfi
- Aam ki uper se sharp knief se top cut kare
- Ab aam ke inder ki gutali kam sharp rss wale knief se ya spoon se nikale halka sa twist karoge to nikal jayegi ghutali
- Ab aam.ke inder milk add kare or uper se nikali huyi skin lagane aam.pe or glass ya katori me aam ko rakhe taki achhe se icecream set ho jaye freezer me 6 se 7 hr ke liye set hone rakhiye
- Aam set hone ke baad aise dikhenge ab peeler se uper ki skin peel kar dijiye or sharp knief se mango icecream ko cut kare
- Ready he aapki mango kulfi
There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.
So that is going to wrap this up for this special food mango kulfi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
