Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled fish and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
While the fish is marinating and the grill is preheating, prepare the asparagus for grilling and start cooking the Baby Potatoes. Place fish fillets on potatoes, skin-side down; sprinkle with remaining salt, pepper, lemon juice and parsley. Spread the mixture on top of the cod fillets.
Grilled fish and potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grilled fish and potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grilled fish and potatoes:
- Make ready 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
- Get 4 tbsp lemon juice
- Prepare To taste salt
- Make ready 1/2 tsp turmeric
- Make ready 1 tsp black pepper powder
- Take 1/4 th tsp red chilli powder
- Prepare 1 tsp sesame seeds
- Get 1 tbsp chopped mint leaves
- Take 2 tbsp refined oil
- Prepare 2 tsp garlic paste
- Take 1 tbsp chopped coriander
- Make ready 2 green chillies
- Take 2 potatoes cut into wedges or cubed
- Make ready 1 tsp butter
- Take 1 tsp mixed herbs
Grilled fish kebabs featuring a beautiful marinade of fresh coriander, tamarind and cumin. Spruce it up with potatoes and voila! A delicious fish steak for dinner is what. Meanwhile, line a grill pan with foil and brush with a little oil.
Steps to make Grilled fish and potatoes:
- Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
- Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.
Put the fish on the foil, brush with oil and sprinkle lightly with salt and pepper. Heat grill to medium-high and oil grates. In a large bowl, mix together garlic powder, salt, and pepper, then stir in olive oil. Add potatoes and toss gently to coat. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets.
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