Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, loaded chicken, rice and potato bake!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Loaded Chicken, Rice and Potato bake! is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Loaded Chicken, Rice and Potato bake! is something that I’ve loved my entire life. They are nice and they look fantastic.
Needed a way to use leftover rice, threw it together with some chicken and potatoes and thus this fantastic meal was born! Loaded Chicken Potato Bake is so good! Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection.
To get started with this recipe, we have to first prepare a few ingredients. You can have loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Chicken, Rice and Potato bake!:
- Make ready First Half of Dish
- Get 4 boneless chicken breasts, boiled and shredded
- Take 5-6 potatoes
- Take 1 black pepper, to taste
- Make ready 1 salt to taste
- Take 1/3 cup vegetable oil
- Get rice
- Prepare 2 cup white rice
- Get 1 clove garlic
- Make ready 1 chicken bouillon cube, i use Maggi brand
- Take 3 medium tomatoes
- Prepare 2 tbsp vegetable oil
- Make ready topping
- Get 1 cup green onion
- Make ready 1 crumbled bacon, as much as you want!
- Take 1 cup sour cream
- Get 2 cup mexican shredded cheese
The perfect meal for any night! Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too.
Steps to make Loaded Chicken, Rice and Potato bake!:
- Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
- Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
- Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
- Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
- While rice is simmering, wash and dice potatoes
- If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
- Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
- Bake for about 50 minutes, stirring two or three times.
- While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
- Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
- Add other toppings as desired (green onion, sour cream, etc) and enjoy!
From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout. Place potatoes into a large pot and cover with salted water; bring to a boil. This Fully Loaded Chicken Potato Bake recipe is a super easy casserole recipe that will please your family any night of the week. This delicious easy chicken casserole has it all! Creamy, hearty flavors come together for an unforgettable meal.
So that is going to wrap this up with this exceptional food loaded chicken, rice and potato bake! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
