Hillbilly Miso Soup
Hillbilly Miso Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hillbilly miso soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hillbilly Miso Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hillbilly Miso Soup is something which I’ve loved my whole life.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. I call it hillbilly miso soup because I live in a rural area where unfortunately not even our walmart carries miso paste or dashi, let alone seaweed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hillbilly miso soup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hillbilly Miso Soup:
  1. Make ready 8 cups water (I may have used a bit more)
  2. Prepare About 1lb tofu (I found a 14oz)
  3. Take 5 grams parsley (sub for seaweed)
  4. Take 5 full green onions
  5. Take 4 chicken bullion cubes (sub flavor for miso and dashi)

So I had to makeshift a little. I call it hillbilly miso soup because I live in a rural area where unfortunately not even our walmart carries miso paste or dashi, let alone seaweed. We are far from the coast meaning it's very difficult to get anything fresh. So I had to makeshift a little bit to pull this off and at least have.

Instructions to make Hillbilly Miso Soup:
  1. Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
  2. Simply chop up parsley and onions while water comes to a boil
  3. Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
  4. I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!

Miso soup is a staple of Japanese cuisine. Make a simple version of the classic vegetarian and vegan miso soup served in Japanese restaurants. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. I call it hillbilly miso soup because I live in a rural area where unfortunately not even our walmart carries miso paste or dashi, let alone seaweed. We are far from the coast meaning it's very difficult to get anything fresh.

So that is going to wrap this up with this special food hillbilly miso soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!