Get Ahead Christmas Gravy
Get Ahead Christmas Gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, get ahead christmas gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Get Ahead Christmas Gravy is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Get Ahead Christmas Gravy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook get ahead christmas gravy using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Get Ahead Christmas Gravy:
  1. Get celery chopped
  2. Take carrots chopped
  3. Make ready olive oil
  4. Get large onion chopped in wedges
  5. Get bay leaves
  6. Make ready parsley
  7. Take Rosemary
  8. Get approximately chicken wings
  9. Get Madeira or white wine
  10. Take star anise
  11. Make ready plain flour
  12. Prepare boiling water
  13. Take stock cubes (chicken)
  14. Take heaped tbsp of cranberry sauce
  15. Prepare Salt and pepper
Steps to make Get Ahead Christmas Gravy:
  1. Heat your oven to 180 degrees. Chop your veggies and add to a heavy bottomed casserole pan.
  2. Take the onion add it to the pan too! Throw in the herbs and star anise.
  3. Push in the chicken wings around the veggies, drizzle with olive oil and salt and pepper and place in the oven.
  4. After half an hour give the wings a stir and put back in the oven for 40 minutes.
  5. Lift out of the oven and place the casserole pan on a medium hob browning and mashing the meat and juices together.
  6. Pour in the white wine or Madeira, let it bubble away.
  7. Once it has simmered down add the plain flour coating all the veggies and meat.
  8. Pour in the water so it’s well covering the mixture add 2 stock cubes.
  9. Add the cranberry and let it bubble away for 30 or so minutes. Throw in the salt and pepper too!
  10. Take a large pan and sieve, ladle the mixture in to it push / mush the liquid and juices
  11. Until there is no juice left in the mix. Bring the pan to the boil check the seasoning. Thats it done, ladle into containers and freeze!

So that is going to wrap this up for this exceptional food get ahead christmas gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!