Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesecake balls, covered in dark or white chocolate. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
White chocolate chips OR White chocolate candy shell. Does No Bake Cheesecake need to be refrigerated? Always store the cheesecake balls in the refrigerator.
Cheesecake Balls, Covered in Dark Or White Chocolate is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cheesecake Balls, Covered in Dark Or White Chocolate is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cheesecake balls, covered in dark or white chocolate using 17 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Balls, Covered in Dark Or White Chocolate:
- Get CINNAMON SPICE CHEESRCAKE
- Make ready 2 8 ounce packages of cream cheese, at room temperature
- Get 3 large eggs
- Get 1 cup granulated sugar
- Prepare 1 cup sour cream
- Get 1/8 tsp salt
- Get 1/2 tbsp fresh lemon juice
- Get 1 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Get 1/4 tsp pumpkin pie spice
- Get drops of orange food color
- Prepare FOR DARK CHOCOLATE COATING
- Make ready 12 oz semi sweet chocolate, chopped or chips
- Get FOR WHITE CHOCOLATE COATING
- Prepare 12 oz white chocolate, chopped. I do not recommend white chocolate chips, they do not melt well enough to coat. use good quality white chocolate bars and chop them
- Take GARNISH
- Make ready 1/2 cup orange and black sprinkles
Dipped in chocolate and garnished with sprinkles kids and adults won't be able to resist! Oreos, cream cheese, Reese's Peanut Butter Cups and Reese's Pieces, all swirled up together and dipped in chocolate. A wide variety of white chocolate ball options are available to you, such as. Chocolate cake with white cheese cream decorated ganache and raspberries on a white cake stand, copy space.
Instructions to make Cheesecake Balls, Covered in Dark Or White Chocolate:
- MAKE CHEESECAKE
- Preheat the oven to 325, spray a 9 inch springform pan with bakers spray. Have a baking pan with sides lined with foil ready to place cheesecake on
- In a large bowl beat the cream cheese until smooth.
- Add the eggs and beat after each egg, add the sugar and beat until creamy about 1 minute
- Add sour cream, vanilla, cinnamon, pumpkin pie spice, salt, and .lemon juice, beat just until smooth, don't overneat
- Add drops of orange food color until you get color you like and mix unto uniform in color
- Pour cheesecake into prepared springform pan
- Wrap foil around sprinform pan to protect it, and place in foil lined pan. ( no water bath needed for this cheesecake ) Bake for about 50 to 60 minutes until there is just about set. It should have a very slight jiggle in center, don't overcook but be sure it's almost firm as it will be rolled into balls. Cool on rack , keep foil on pan. Cool to room temperature then cover and refigerate until very cold, overnight
- To make cheesecake balls. Line a baking sheet or plates with foil. Remove cheesecake from refigerator and remove springform pan side
- Cut or scoop the cheesecake into 1 inch balls. If you roll them with your hands , scoop into palm and roll quickly. They are easier to work when cold. Drop onto prepared foil pan, continue with entire cheesecake. Cover pan and freeze until balls arefrozen, at least 2 hours or overnight
- MAKE DARK CHOCOLATE COVERED CHEESECAKE BALLS.
- Using half of cheesecake balls, keep remaining frozen. Melt semi sweet chocolate until smooth.Have sprinkles ready
- Working quickly either with a skewer or a fork and spoon dip each cheesecake ball in chocolate to coat, let excess drip off and place on foil lined pan. Add sprinkles while chocolate is wet. Freeze to set
- FOR WHITE CHOCOLATE COVERED CHEESECAKE BALLS
- Melt white chocolate until smooth. Have sprinkles ready to use
- Using a skewer or fork and spoon dip remaining frozen cheesecake balls in whitchocolate, letting excess drip off and dropping onto foil lined plates or pan. Add sprinkles while chocolate is wet, freeze until set
- When frozen cheesecake balls can be put in freezer bags to store infreezer
- To serve defost in refigerator and serve thawed allowing to warm to room temperature for 15 minutes for best flavor
Delicious cheesecake with berries and mint on black ceramic plate over white backdrop. This no-bake chocolate cheesecake is a stunner and wonderfully rich recipe, so it will serve a good crowd for dessert. Remove the cheesecake from the fridge and pour the milk chocolate on top, spreading it out as you go until the top is completely covered. These no-bake chocolate coconut snowballs add a fun and festive flair to any Christmas cookie dessert tray! Pictured: Christmas tree and snowflake sugar cookies using this sugar cookie and royal icing, today's snowballs, and cake batter chocolate chip cookies.
So that is going to wrap it up for this exceptional food cheesecake balls, covered in dark or white chocolate recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
