Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Prepare 5 purple eggplant
  2. Get 3 Tbsp coconut milk
  3. Prepare 2 tomato, diced
  4. Make ready 1 chunk ginger, crushed
  5. Get 100 g anchovy / small shrimp, fried briefly
  6. Make ready 250 ml water
  7. Make ready GROUND SPICES
  8. Take 5 spring onions
  9. Make ready 2 cloves garlic
  10. Take 5 large red chilies
  11. Take 8 cayenne peppers (to taste)
  12. Make ready 2 hazelnuts
  13. Prepare 1/4 tsp turmeric powder
  14. Take 1/2 tsp coriander powder
  15. Take 1 tsp shrimp paste
  16. Make ready to taste Sugar and salt
Steps to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

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