Slow-Cooker Indonesian Chicken with Peanut Sauce
Slow-Cooker Indonesian Chicken with Peanut Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow-cooker indonesian chicken with peanut sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow-Cooker Indonesian Chicken with Peanut Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow-Cooker Indonesian Chicken with Peanut Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow-cooker indonesian chicken with peanut sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
  1. Make ready Chicken Breasts
  2. Get Yellow Onion (Chopped)
  3. Make ready Baby Carrots
  4. Make ready Garlic (Minced)
  5. Prepare Chunky Peanut Butter
  6. Prepare Soy Sauce
  7. Get Water
  8. Get Ground Ginger
  9. Take Hot Pepper Flakes
  10. Get Frozen Peas
  11. Prepare White Wine Vinegar
  12. Get Limes
  13. Take Green Onions (Chopped)
  14. Make ready Jasmine Rice
  15. Get Chicken Broth

Shred meat with two forks and return to slow cooker; heat through. Sprinkle with peanuts and red pepper. Return the chicken to the slow cooker and stir into the sauce. Add a splash of chicken broth or water if needed to get it to all come together.

Instructions to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
  1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
  2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
  3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
  4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
  5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)

In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger, and hot pepper flakes. Pour sauce into slow cooker and stir to combine. Ten minutes before serving, add peas and vinegar. Thai Peanut Chicken made in the slow cooker features tender chicken stewed in a flavorful coconut milk and peanut sauce, served over rice or rice noodles! For more easy Asian-inspired dinners, you might enjoy Instant Pot Teriyaki Chicken , Instant Pot Egg Roll in a Bowl , or One-Pan Asian Beef & Rice Skillet.

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