Chicken Leek Pie
Chicken Leek Pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken leek pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This pie is all about wholesome goodness. With beautifully flaky pastry and a hint of mustard cutting through the creamy filling, this recipe is perfect for a family weekend lunch. I used one massive leek and it was more than enough leek.

Chicken Leek Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Leek Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken leek pie using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Leek Pie:
  1. Make ready 3 chunks of chicken breast
  2. Take 3 leeks
  3. Prepare 2 mushroom boxes
  4. Take 3 bay leaves
  5. Prepare 1 white onion
  6. Make ready 1 garlic teeth
  7. Get 200 ml heavy sweet cream (30%+)
  8. Take 5 pieces spinach or box of kale or water cress
  9. Take vegetable broth
  10. Make ready Baking dough

In full disclosure, I will let you know that one of my kids only eats the chicken from the filling, maybe one tiny piece of carrot and the pastry on top, but she's 'learning to like' stuff so that. Place mixture into a pie dish and place puff pastry lid on top, crimp the edges and brush with the beaten egg. Chicken and leek pie is a comfort food classic. Cook this hearty, warming winter recipe for the family, served with plenty of greens and mash.

Steps to make Chicken Leek Pie:
  1. Heat sliced mushrooms to narrow them
  2. Add sliced garlic and onion
  3. Add bay leaves
  4. Add leek sliced
  5. Add vegetable broth in a warm cup of water
  6. Add sweet cream
  7. Add kale or spinach
  8. Grill chicken breast in small chunks. Can add pepper and salt
  9. Mix it all up
  10. Pour to vessle. Cover in dough, brush with some milk
  11. Heat in oven, Y fan, 180 degrees. 30'

Line the tin and leave the excess hanging over. Roll the remainder of the pastry to fit the top. Spoon your filling mixture into the pie dish and sprinkle over the cheese. Cook chicken until brown all over. Using the same pan, heat the remaining oil and add the wine, if using, add the leeks and cook and stir until the leeks are tender and the wine has evaporated.

So that is going to wrap it up for this exceptional food chicken leek pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!