Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato and leek soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise.
Potato and Leek Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato and Leek Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Leek Soup:
- Take 1 quart chicken broth
- Get 2/3 pound smoked bacon
- Make ready 3 cups chopped savory cabbage
- Prepare 6 medium sized potatoes
- Make ready 2 large carrots
- Take 1 leek
- Make ready 1 medium onion
- Make ready 1-1/2 teaspoon pink Himalayan salt
- Get 1 teaspoon caraway seeds
- Take 1 teaspoon ground black pepper
- Make ready 1/3 cup parsley flakes
- Make ready 1 leaf bay leaf
- Make ready 2/3 cup sour cream
Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. What to Serve with Potato Leek Soup. Think of this potato soup as you would a potato side, but in liquid form.
Instructions to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. Chop the leeks into small pieces. The leek potato soup with rolls and side salad is a full meal for a cold evening, yes it does get cool, even in San Diego. Can you use an immersion blender and get similar results?
So that’s going to wrap it up with this special food potato and leek soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
