Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango kulfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango Kulfi is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mango Kulfi is something which I’ve loved my entire life. They’re nice and they look fantastic.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango kulfi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kulfi:
- Prepare milk evaporated
- Get heavy cream
- Get mango puree
- Take ground almonds
- Take sugar
- Make ready cardamom ground powder
- Get pistachios ground to garnish
Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Mango kulfi recipe is a popular Indian ice cream.
Instructions to make Mango Kulfi:
- Pour the evaporated milk and the cream into a pan. I used a non stick pan. Stir together and let it sit on medium heat. Give it a couple of minutes and then add the almonds and the sugar.
- Continue stirring for about 7-8mins and you will start to see the mixture thicken. Once it thickens, remove from the heat and let it cool completely.
- I stirred it on and off so you avoid a milky skin form on top. After it has fully cooled down, I added in the mango puree and the cardamom powder.
- Pour into the molds and let it freeze for around 6hours. Before serving, let it sit in the fridge for a while, or if it's summer time like its in NZ, stick it on the kitchen bench and it should easily slide out on your serving bowl.
- Garnish with the ground pistachios and serve straight away or it will definitely melt !!!
There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.
So that’s going to wrap it up for this special food mango kulfi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
