Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, aunty eiko's maple walnut cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aunty Eiko's Maple Walnut Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Aunty Eiko's Maple Walnut Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aunty eiko's maple walnut cake using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aunty Eiko's Maple Walnut Cake:
- Prepare 200 g unsalted butter
- Take 5 eggs
- Take 180 g flour
- Take 90 g almond powder
- Get 80 g brown sugar or palm sugar(block)
- Make ready 120 g sugar
- Get 1 teaspoon baking powder
- Get 80 g walnuts
- Prepare 50 ml maple syrup
- Make ready 100 ml boiled water
Steps to make Aunty Eiko's Maple Walnut Cake:
- Mix room temperature butter with 100g sugar. Mix baking powder with flour.
- Whip egg white with 20g sugar.
- Mix egg york one by one with butter mixture. And add whipped egg white and almond powder, chopped brown sugar.
- And add egg white again and flour. Then put roughly cut walnut.
- Divide cake dough and put cake mold.
- Bake in 180° preheated oven for 50~60 minutes.
- Mix maple syrup with boiled water.
- Sprinkle maple syrup.
- Rap with film after cake is cool. Stay half day and cut and serve.
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