Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, onigiri (rice ball) with fried egg. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Onigiri (Rice Ball) with Fried Egg is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Onigiri (Rice Ball) with Fried Egg is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have onigiri (rice ball) with fried egg using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri (Rice Ball) with Fried Egg:
- Make ready 1 bowlful Plain cooked rice
- Get 1 Egg
- Prepare 1 piece Toasted nori seaweed
- Get 1 tsp Soy sauce
- Prepare 1 tsp Vegetable oil
- Prepare 1 dash Salt
- Make ready 1 Mayonnaise (optional)
Steps to make Onigiri (Rice Ball) with Fried Egg:
- Heat oil in a pan over low heat and crack a egg into it. When the egg white is cooked, break the egg yolk with a spatula and fold into half.
- Pour soy sauce into the pan as you divide the fried egg into 4 pieces and turn off the heat.
- It should look like this once you've cooked the egg.
- Sprinkle salt on plastic wrap and portion half of the rice on the plastic wrap. Place the fried egg on top and squeeze some mayonnaise on it if you like. Cover with the other portion of rice. Shape into a rice ball. Remove the plastic and wrap with toasted nori.
So that is going to wrap this up for this special food onigiri (rice ball) with fried egg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
