Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked potatoes with broccoli and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Potatoes with Broccoli and Cheese is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Potatoes with Broccoli and Cheese is something that I have loved my whole life. They’re nice and they look fantastic.
Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. For the broccoli cheese sauce: In a small or medium saucepan melt butter over medium heat.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
- Make ready 6 medium diet potatoes
- Prepare 1/2 box quick melt cheese
- Get 1 packages mozzarella cheese
- Take 1 bunch medium broccoli
- Prepare 1 can beef corned
- Get 2 tbsp fresh milk
- Take ground black pepper
Scoop the potato mixture back into the potatoes and top with cheddar cheese. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Refill potato shells; top with remaining cheese and sprinkle with paprika.
Instructions to make Baked Potatoes with Broccoli and Cheese:
- Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
- When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
- Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
- Bake in the microwave for 3 minutes until the cheese melted.
How to Make Baked Potatoes with Broccoli Cheese Sauce - Step by Step Photos. Wash then dry four russet potatoes (about ¾ lb. each). Use a fork to prick the skin of the potatoes several times on each potato. Broccoli roasts on a lower rack while the potatoes are baking here. The charred florets are then teamed with a rich cheese sauce atop the fluffy spuds.
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