Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, drunk italian cowboy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook drunk italian cowboy using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Drunk Italian Cowboy:
- Prepare Whisky Sauce
- Prepare 3 oz Crown Whisky, or whatever your poison
- Get 1 cup beef broth
- Take 1/4 cup worcestershire sauce
- Get 1 cup heavy cream
- Prepare ground black pepper
- Take chopped onion
- Make ready Garlic Steak
- Prepare Ribeye Steak
- Take 8 clove fresh garlic
- Prepare 1 tsp basil
- Prepare 1 tsp rosemary
- Make ready 2 tbsp olive oil
- Make ready 2 tsp black pepper
- Get 1/2 tsp sea salt
- Take 1/2 tsp hungarian paprika
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Instructions to make Drunk Italian Cowboy:
- Bring beef broth, Worcestershire sauce and whiskey to light boil. Turn down heat to low and stir in cream and black pepper. Let simmer to thicken.
- Grill ribeye to desired doneness. Take a 18 inch by 20 inch piece of aluminum foil and fold in half. place all the ingredients for the garlic steak inside the foil, except the steak. Make a pouch out of the foil and place on the grill while grilling the ribeye.
- After steak is finished, remove from grill with the aluminum foil also. Take contents from the foil and be careful the contents may be hot.
- Best way to serve is to cut ribeye into individual pieces and drizzle the foil contents and the whiskey sauce over there cut ribeye. We added Italian chesses to our potatoes and the glaze went awesome with that also!
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So that is going to wrap this up for this exceptional food drunk italian cowboy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
