Indonesian's snack
Indonesian's snack

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian's snack. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian's snack is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Indonesian's snack is something that I have loved my whole life. They’re nice and they look fantastic.

This is list of Indonesian snacks. In Indonesian snacks are called kudapan, makanan kecil (lit. "small food") or makanan ringan (lit. "light food"). See more ideas about Asian desserts, Indonesian desserts, Food.

To begin with this recipe, we have to first prepare a few components. You can cook indonesian's snack using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indonesian's snack:
  1. Make ready Spicy fish
  2. Take 2 piece fish (steam)
  3. Prepare 5 piece red chili
  4. Make ready 5 piece cayenne pepper
  5. Take 1 salt, sugar, chicken powder, pepper
  6. Make ready 2 piece onion
  7. Get 1 terasi (shrimp essens)
  8. Take Dough
  9. Prepare 2 tbsp flour
  10. Take 5 tbsp starch
  11. Make ready 2 piece garlic
  12. Prepare 1 pepper, salt, chicken powder

Each province has its unique custom, language, traditional clothes, even the dishes and snacks. Don't forget to LIKE and SUBSCRIBE! Taro - potato BBQ & seaweed Chicki Balls - chocolate, cheese & chicken Kacang Garung Garuda Peanuts. The snacks also come in different forms, the sturdy ones or you can choose the easy to swallow snacks that have very soft texture.

Steps to make Indonesian's snack:
  1. Steam the fish and tatto it
  2. Blend the union, garlic, Chili, cayenne pepper, terasi (optional) with a few water
  3. Stir fry the Chili until no water on pan and input the fish. Cook until scented. Set aside.
  4. Put in to bowl, flour, starch, garlic, pepper, salt,
  5. Add a few hot water
  6. Put for a few dough
  7. Input the fish on the dough, then closed it
  8. Input the fish until finished
  9. Fry it until brown
  10. Ready to eat in warm (not until cold)

Got an attack of the munchies? Need something to accompany your beachside Bintang? Then you must try some of Indonesia's favourite snacks, which are easily found everywhere in Bali. A wide variety of indonesian snacks. Many of Indonesian food and snack are made from ingredients such as sago flour, cassava, coconut, banana leaf, palm sugar, pandanus leaf and etc.

So that’s going to wrap this up for this special food indonesian's snack recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!