Chicken adobo with Chicken gizzard and liver
Chicken adobo with Chicken gizzard and liver

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken adobo with chicken gizzard and liver. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken adobo with Chicken gizzard and liver is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken adobo with Chicken gizzard and liver is something that I’ve loved my whole life.

Add chicken liver and fry until browning occurs. Remove from pot then set it aside. Add chicken gizzard and fry until browning occurs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken adobo with Chicken gizzard and liver:
  1. Get 4 pcs any chicken parts
  2. Take Chicken liver
  3. Make ready Chicken gizzard
  4. Take 8 tbsp soy sauce
  5. Take 4 tbsp vinegar
  6. Take 3 crushed garlic
  7. Get Half onion
  8. Take 1 1/2 cup water
  9. Take Sugar
  10. Take Pepper
  11. Take Salt

This goes very well with warm rice. Chicken liver and gizzard adobo; Chicken liver and gizzard adobo. Adobong Atay at Balunbalunan ng Manok, Chicken Gizzard and Liver Adobo. Almost every parts of chicken are edible to Most Pinoy. the chicken gizzard and liver, including the hearth are the more popular for the reason that these are used as ingredients to a lot of Pinoy noodle dish and or vegetable dish compared to the other chicken parts, like chicken feet, tail, intestine ect.

Instructions to make Chicken adobo with Chicken gizzard and liver:
  1. Marinate the chicken on soy sauce and garlic for at least 1 hr
  2. Pan fry the chicken until brown then set aside
  3. Put some oil. Then add the onions and garlic.
  4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
  5. Put some salt and pepper
  6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
  7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
  8. Wait until it thickens.
  9. Turn of the fire then serve with bed of rice.

Wash the gizzards and liver well. In a pot, boil the gizzards in enough water to submerge them. Although chicken is one of the meats used for Adobo, there are also other parts of the chicken that are used. This recipe is not for the faint of heart because the chicken parts used are not the traditional ones. This contains the chicken innards like the liver, gizzards and heart.

So that’s going to wrap it up for this exceptional food chicken adobo with chicken gizzard and liver recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!