Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spring onion soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Working in batches, puree in a blender, starting on low speed and gradually increasing to high, blending until soup is smooth. Spring onion soup or Scallion soup recipe - creamy, thick, smooth and flavorful soup recipe made from spring onions (aka scallions, green onions) and potato. Spring onion has other names like green onion or scallion.
Spring Onion Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spring Onion Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring Onion Soup:
- Get 1/4 cup butter
- Get 1 TBS olive oil
- Get 1 medium vidalia onion sliced thin (1 cup)
- Prepare 1 Leek, sliced thin (1/2 cup)
- Make ready 1 bunch green onions, sliced thin (1/2 cup)
- Prepare 2 cups peas (fresh or frozen)
- Get 4 cups chicken broth
- Get 4 cups water
- Prepare 2 cup small pasta (dry)
- Prepare 1 tsp salt
- Prepare 1 lemon, juiced (3 TBS)
- Make ready 1 cup torn Basil leaves
- Get 8 slices sourdough bread
- Get 3 oz Fontina cheese, shredded
The Potato and Spring Onion Soup Recipe is a simple soup that is easy to make and light on the stomach too. Blanch the Green Onions: Fill a large bowl with water and ice and set aside. Transfer onions to the prepared ice bath to cool. Here in this soup, apart from spring onions i have used one potato to thicken the soup.
Steps to make Spring Onion Soup:
- Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
- Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
- Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
- Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.
This scallion soup is again made with minimal ingredients so as to bring out the best of spring onions. This spring onion soup can be served as a starter or as a side dish. You can also serve the soup with some french loaf or baguette or even a pasta. Potato Spring Onion Soup Though it may seem French inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet and recalls the vegetable dish called champ. Spring onion soup is a delightful soup recipe that has the freshness of spring onions and the kick of seasonings.
So that is going to wrap this up for this exceptional food spring onion soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
