Cauliflower mash
Cauliflower mash

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower mash. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower 'mashed potatoes' are a guilt-free and delicious way to cut calories and add veggies to any meal. This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish. Enjoy this satisfying meal with a little less guilt.

Cauliflower mash is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cauliflower mash is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower mash using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower mash:
  1. Prepare Cauliflower (1 head)
  2. Prepare Unsalted butter (2 tbsp)
  3. Take Cream cheese (2 tbsp)
  4. Prepare Garlic minced cloves (4 cloves)
  5. Make ready Paprika (1/2 tsp)
  6. Get Salt (1 tsp)
  7. Make ready Parmesan cheese (1/4 cup)

Mashed Cauliflower may be low in carbs BUT they taste just as good as regular Mashed Potatoes. The secret lies in flavouring them with just the right ingredients to take them from bland to mouthwatering. Mashed cauliflower is a great substitute for mashed potatoes—they have a similar look and feel, and are low in carbs and high in nutrients, and the "cauli-taste" is very mild. Try it even if you think you won't like it—many non-believers are now huge cauliflower puree fans.

Instructions to make Cauliflower mash:
  1. Fill a pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil.
  2. Place the cauliflower florets into the steamer basket and cover the basket with a lid. Steam until cauliflower is very soft and mushy.
  3. Place the cauliflower florets into a food processor together with cream cheese, butter, heavy cream, garlic, paprika and parmensan cheese until smooth.
  4. Serve with meat and vegetables of your choice.

Buttery, fluffy and garlicky cauliflower mashed "potatoes" is a carb-lovers dream come true! This delicious mashed cauliflower is loaded with garlic, butter, parmesan, and cream cheese! It's KETO friendly and is a great alternative to traditional mashed potatoes. This creamy cauliflower mash makes a perfect low-carb stand-in for mashed potatoes. Here we take simple mashed cauliflower and mix in garlic, buttermilk and a touch of butter to create a flavorful side dish that has about one-quarter of the calories of typical mashed potatoes.

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