Pesto Pasta with Grilled Chicken and Broccoli
Pesto Pasta with Grilled Chicken and Broccoli

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto pasta with grilled chicken and broccoli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pesto Pasta with Grilled Chicken and Broccoli is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pesto Pasta with Grilled Chicken and Broccoli is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
  1. Get 2 boneless, skinless chicken breasts
  2. Make ready 1/2 tsp salt
  3. Take 1/2 tsp pepper
  4. Take 16 oz farfalle (bowtie) pasta
  5. Make ready 1 cup basil pesto
  6. Take 1 cup cherry tomatoes halves
  7. Get 1/4 cup fresh basil chopped
  8. Get Parmesan cheese
  9. Take 1 cup steamed broccoli, chipped
Instructions to make Pesto Pasta with Grilled Chicken and Broccoli:
  1. Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
  2. Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
  3. Steam chopped broccoli and add it to the chicken and pesto mix
  4. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
  5. Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.

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