Pan fried Chicken wing with garlics favour 蒜香雞翼
Pan fried Chicken wing with garlics favour 蒜香雞翼

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried chicken wing with garlics favour 蒜香雞翼. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shredded chicken & golden garlic fried rise 香蒜雞絲炒飯; Honey garlic chicken wings 蜜味蒜香雞翼 【廚師推薦 * Recommendations】 【食評跟蹤 * Food Comments】 吃便饭,要了三样:云吞汤,炒牛河和香蒜雞絲炒飯。向大家推荐香蒜雞絲炒飯, 毕竟店名叫 garlic onion, 香蒜炒飯确实出众. Pan Fried Rice Sheet Roll. 香煎腸粉. Pork cutlet, chicken wing, fried egg with red & white sauce.

Pan fried Chicken wing with garlics favour 蒜香雞翼 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pan fried Chicken wing with garlics favour 蒜香雞翼 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
  1. Make ready 6-8 chicken wings
  2. Make ready Soy sauce (1 tablespoon)
  3. Make ready Salt (2 teaspoons)
  4. Take Sugar (1-2 teaspoon)
  5. Get White pepper (little)
  6. Get Cooking wine (1 tablespoon)
  7. Get Red onion (just feels slices, chopped finely)
  8. Get Garlics (chopped finely)
  9. Get Corn starch/ flour

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Steps to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
  1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.
  2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
  3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
  4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
  5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.

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