Sichuan Mini Lobster
Sichuan Mini Lobster

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sichuan mini lobster. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sichuan Mini Lobster is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sichuan Mini Lobster is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan Mini Lobster:
  1. Make ready Mini Lobster
  2. Prepare Sichuan Spicy Oil, please refer the step
  3. Prepare Chopped Garlic
  4. Take A) Favorite Oil
  5. Make ready chopped Onion
  6. Get gloves of Garlic
  7. Prepare Ginger
  8. Make ready Cooking Oil
  9. Take B) Spicy Oil
  10. Get Cinemon
  11. Get Bay Leaf
  12. Take flowers of Star Anise
  13. Prepare Green Sichuan pepper
  14. Get Red Sichuan pepper
  15. Get Ground white pepper
  16. Make ready Grinned Dried Chili
  17. Make ready C) Sauce
  18. Take Black Vinegar
  19. Take Soy Sauce
  20. Take Sugar
Instructions to make Sichuan Mini Lobster:
  1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
  2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
  3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
  4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
  5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

So that’s going to wrap it up with this exceptional food sichuan mini lobster recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!