Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paleo butternut squash soup with jalapeno. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Your daily value may be higher or lower depending on your calorie needs. Add garlic, ginger, jalapeño, and salt. Remove the butternut squash peel, and cut the butternut squash into cubes.
Paleo butternut squash soup with jalapeno is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Paleo butternut squash soup with jalapeno is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Prepare 6 cup butternut squash, cubed or 1 large
- Get 14 oz coconut milk
- Get 1 cup chicken stock
- Take 2 Granny Smith Apple, peeled, cored and chopped
- Take 2 medium carrots, peeled, chopped
- Prepare 2 jalapeno, seeded
- Get 6 oz bacon, crisp and chopped
- Prepare 2 tsp paprika, smoked
- Make ready 1 salt
- Prepare 1 black pepper
Here is how you achieve that. Easily made in your crockpot, instant pot or on the stove! Super creamy and rich - this is a soup recipe everyone will love! As an Amazon Associate I earn from qualifying purchases.
Steps to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
Use more squash and less broth. This is the most common, obvious method. This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base.
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