Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stirfry leeks and pork. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Put the sliced leek in a large bowl and cover with cool water. Swish the sliced leeks around to rinse off any dirt or grit. Lift the leek slices out of the water and drain on a clean kitchen towel or layers of paper towels.
Stirfry leeks and pork is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stirfry leeks and pork is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook stirfry leeks and pork using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stirfry leeks and pork:
- Make ready 1.5 lb Pork
- Get 1 green Bell pepper cut into strips
- Make ready 4 med Leeks chopped coarsely
- Prepare Mushrooms sliced into large chunks
- Get 1 sm Onion chopped
- Make ready 1 " piece skinned Fresh Ginger
- Prepare 2 tsp ginger powder
- Take 1 head Fresh Garlic
- Make ready 1 Tbsp olive oil
- Take 2-4 Tbs Veg oil
- Make ready 2 cups Stock or bullion
- Make ready Salt
- Make ready 1 tsp black Pepper
- Take 3 Tbsp Soy sauce
- Take 1.5 Tbsp corn starch
Leeks are a common vegetable but during Chinese New Year, they are considered auspicious to eat as they carry a symbolic meaning. Remove leek from oil with a slotted spoon and put on paper towel. Stir-fry remaining pork, adding more oil if required. Stir-fried Leeks with Vegetables Recipe; See Also: Ingredient Spotight: Leeks (Chinese) Chinese New Year Recipes; The natural saltiness of the roast pork flavours the dish and complements the leeks well.
Steps to make Stirfry leeks and pork:
- Slice pork into strips or chunks and place into a container to marinade
- Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs.
- While meat rests prep and wash all veggies
- Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan
- Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point.
- The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock.
- Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened.
- Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!
I added tau kwa (deep fried bean curd) and carrots for a more complete meal. The result was good and a hit with my family. In a wok or large saute pan, heat the peanut oil. Add minced garlic and ginger and stir-fry briefly to flavor the oil. Add broccoli, carrots and leeks and toss briefly to mix well.
So that is going to wrap it up with this special food stirfry leeks and pork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
