Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy loaded cauliflower casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
All the flavors of a loaded baked potato, without the carbs. Keyword casserole, cauliflower, cheesy, gluten-free, keto, low carb, sugar-free. This Loaded Cheesy Cauliflower Casserole is an excellent, flavorful, cheesy, low carb recipe for cauliflower, smothered in cheese, bacon & seasonings!
Cheesy loaded cauliflower casserole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cheesy loaded cauliflower casserole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy loaded cauliflower casserole using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy loaded cauliflower casserole:
- Prepare Cauliflower (1 head)
- Make ready Unsalted butter (2 tbsp)
- Make ready Cream cheese (2 tbsp)
- Make ready Heavy cream (4 tbsp)
- Prepare Parmesan cheese (1/4 cup)
- Prepare Chili flakes (1 pinch)
- Take Bacon bits (100g)
- Make ready Cheddar cheese (1/2 cup)
- Prepare Garlic powder (1/4 tsp)
- Take Spring onion (1 tbsp)
- Get Salt (1/2 tsp)
- Get Paprika (1/2 tsp)
Top steamed cauliflower with all the flavors of a Loaded Baked Potato - like bacon, Cheddar cheese, and sour cream — and enjoy! Drain and squeeze cauliflower of water. Make cheese sauce: In a large skillet, melt butter. To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces, and crushed cornflakes.
Steps to make Cheesy loaded cauliflower casserole:
- Preheat oven to 190 degrees C.
- In a saucepan cook the bacon bits, until crispy and transfer to a bowl, set aside.
- Fill a pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil.
- Place the cauliflower florets into the steamer basket and cover the basket with a lid. Steam until cauliflower is very soft and mushy.
- Place the cauliflower florets into a food processor together with cream cheese, butter, heavy cream, garlic, paprika and parmensan cheese until smooth.
- Transfer the cauliflower mash to a casserole dish. Meanwhile, in the same bowl, stir in half of the cheddar cheese, half of the bacon bits, and half of the green onions. If desired, season with salt and black pepper. (Don't oversalt - it will get more salty as the cheese melts later.)
- Top with remaining cheddar cheese and bacon bits and bake it in the oven, until the cheese melts.
- Garnish with spring onion, chilli flakes and then serve.
We enjoyed this casserole so much that leftovers were rare. -Linda McGinty, Parma, Ohio This cheesy loaded cauliflower rice casserole is a quick and easy low carb and keto side dish you will be making over and over again! Cauliflower just got loaded – like a baked potato, that is. All the familiar flavors of your favorite stuffed spud are in this cheesy casserole that is low in carbs and high in flavor. Drain and squeeze cauliflower of water. Make cheese sauce: In a large skillet, melt butter.
So that’s going to wrap it up with this exceptional food cheesy loaded cauliflower casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
