Potato boat loaded with paneer bhurji in green peas gravy
Potato boat loaded with paneer bhurji in green peas gravy

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato boat loaded with paneer bhurji in green peas gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato boat loaded with paneer bhurji in green peas gravy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato boat loaded with paneer bhurji in green peas gravy is something which I have loved my whole life.

pav, roti or naan. paneer bhurji gravy paneer bhurji curry recipe with step by step photo and video recipe. generally, paneer bhurji is served dry or semi dry, personally i do not like that curry, i always prefer СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Paneer bhurji is made up of paneer mashed with matar( green peas).

To get started with this recipe, we must prepare a few ingredients. You can have potato boat loaded with paneer bhurji in green peas gravy using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Potato boat loaded with paneer bhurji in green peas gravy:
  1. Take 2 big size potato for boat
  2. Prepare 2 normal potato for fries
  3. Get 200 gm Paneer
  4. Make ready 250 gm safal matar
  5. Prepare 4-5 Tomato (big size)
  6. Get 3 big size onion
  7. Prepare 2 inch Ginger
  8. Take 1/2 ltr oil
  9. Take As needed Khoya for garnish
  10. Make ready to taste black and white salt
  11. Get 1 tsp red chilli powder
  12. Get 1 tsp sarso dana
  13. Get 10-15 curry leaves
  14. Prepare 1 tsp turmuric powder
  15. Get 2 tsp coriander powder
  16. Get 1 tsp garam masala
  17. Take to taste black pepper
  18. Take To taste chat masala
  19. Prepare 1 tsp kasoori methi
  20. Prepare to taste lemon juice

Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Also can be used to make kathi rolls, sandwiches. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha.

Instructions to make Potato boat loaded with paneer bhurji in green peas gravy:
  1. Firstly take pan and pour some oil in it. put jeera in it and add the finely chopped onion and fry it to 5' minute…then add finely chopped tomato and green chilli..and then add all the spices above mentioned.
  2. At last add crush paneer and fry for 5-10 minute…paneer bhurji is ready…
  3. Take safal matar and grind it 5 minutes to make fine paste..
  4. Take kadai and put some oil in it and add sarso dana and curry patta..
  5. Then add ONION And GINGER PURE And FRY FOR 5-10 MINUTE It's COMES BROWN THEN ADD TOMATO PURE IN IT…
  6. Comes fine masala then add all the spices in this bhuna masala..
  7. Add the matar pure in it.add some water..after 15-20 min on low flame then off the gas..
  8. Take 2 big long size potato..and cut into two pieces. and empty the middle part of it..like a boat shape
  9. Heat the oil in deep pan and deep fry the potatoes.and keep it saprately…
  10. Take some part of green peas gravy in a serving plate and garnish with some khoya..
  11. And keep fried potato boats on it and fill with paneer bhurji. and spread some kasturi methi and chat masala on it.at last some lemon juice drops spread on it..
  12. Ready to serve my potato boat loaded with paneer bhurji in green peas gravy…

Paneer Bhurji or Paneer Bhujia - is a quick, delicious and one of the best paneer dishes of scrambled Indian Furthermore, I always prefer to make this bhurji in ghee or butter only. The reason being, addition of Always use fresh malai paneer to make paneer bhujia. If you want to make gravy, then. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. Goes well with Indian breads like paratha or on top of toast!

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