Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caldo de mariscos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Caldo de Mariscos is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Caldo de Mariscos is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caldo de mariscos using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caldo de Mariscos:
- Take seafood/poultry
- Get 1 1/2 lb fresh tilapia
- Make ready 2 packages medium raw shrimp w/ shell on
- Take shrimp boil seasoning
- Get salt
- Get 1 tsp garlic powder
- Prepare 1 tbsp Old Bay original seasoning
- Get 1/2 tsp Ms. Dash original salt free seasoning
- Make ready 1 tbsp Chef Paul Magic Salmon Seasoning
- Prepare 1/2 tsp lemon pepper seasoning
- Prepare 1/2 tsp oregano
- Take 1/2 packages sazón goya con azafran
- Get 1 tsp sugar
- Prepare 3 tbsp butter
- Prepare 4 cup water
- Take other
- Get olive oil, extra virgin
- Take sauce
- Prepare 10 epazote
- Take 2 tbsp butter
- Get 5 chile ancho
- Make ready 1 chile jalapeño
- Get 1/2 cup diced onion
- Prepare 2 tomato roma
- Get 1 small chile de arbol
- Get 1 tbsp Old Bay Original Seasoning
- Make ready 1 tbsp Chef Paul Magic Salmon Seasoning
- Get 5 cup water
- Take salt
Steps to make Caldo de Mariscos:
- Bring 3 cups of water to boil
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
- Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
- Fry tilapia until crispy and cut into smaller pieces.
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!
So that is going to wrap it up for this special food caldo de mariscos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
