Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream of broccoli soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cream of Broccoli Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cream of Broccoli Soup is something that I have loved my entire life.
Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. Larger pieces of broccoli really make this soup exceptional. If you use a blender or mixer, you'll have a bowl of druel.
To get started with this particular recipe, we have to first prepare a few components. You can cook cream of broccoli soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of Broccoli Soup:
- Make ready 1/4 c butter, coconut oil or EVOO
- Prepare 1 med yellow onion, chopped
- Prepare 2 cloves garlic, minced
- Get 4 c chicken stock
- Take 1 lb fresh or frozen broccoli florets
- Prepare 1 can (14 oz) coconut milk
- Take 1 tsp sea salt
- Take 1/4 tsp black pepper
Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare.
Steps to make Cream of Broccoli Soup:
- In a large pot, heat butter or oil. Cook onion and garlic until onion is translucent.
- Increase heat and add stock. Bring to a boil, then reduce heat to medium.
- Add broccoli, coconut milk, salt and pepper. Cook for 5 minutes, stir occasionally, or until broccoli is soft.
- Pour into blender and blend until smooth or blend in the pot with an immersion blender.
Most creamed soups are loaded with cream or flour which make them high in fat and calories. To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it. Move over Cream of Broccoli Soup -This recipe for Healthy Creamy Broccoli Soup is a no cream version with the indulgent flavor and no guilt. Cream of Broccoli soup - with extra added veg! I add kale and cauliflower to my soup, plus a good handful of cheddar cheese.
So that is going to wrap it up with this exceptional food cream of broccoli soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
