Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fire roasted tomato π egg π₯ bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fire Roasted Tomato π Egg π₯ Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fire Roasted Tomato π Egg π₯ Bake is something which I have loved my entire life.
Fire roasted tomatoes add a rich, smoky flavor to a delicious cheesy baked pasta dish. This is a recipe from Muir Glen Organic Tomatoes, but I know Hunt's has a fire roasted diced tomato product out too. Here is how you achieve it.
To get started with this particular recipe, we must prepare a few components. You can cook fire roasted tomato π egg π₯ bake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fire Roasted Tomato π Egg π₯ Bake:
- Get 12 eggs
- Prepare 1 (12 ounce) can evaporated milk
- Prepare 1 can (14.5 ounce) fire roasted diced tomatoes
- Take 1/2 cup your favorite salsa
- Make ready 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Prepare 1/2 teaspoon dry ground mustard
- Make ready 2 cups shredded sharp white cheddar cheese
- Make ready Sour cream
- Make ready Salsa, your favorite
- Prepare Butter cooking spray
So whether you need roasted tomatoes for soups, pastas, salads, or as a standalone side dish, we have you covered. Below, we breakdown how to roast tomatoes four different ways: roasted roma tomatoes, baked tomato slices, fire-roasted tomatoes, and roasted cherry tomatoes. Skillet Eggs With Spinach And Fire Roasted Tomatoes - These Mediterranean inspired skillet eggs with spinach and fire roasted tomatoes are one of my absolute favorite brunch and breakfast-for- dinner meals. It's quick, easy, packed with flavor and satisfying.
Steps to make Fire Roasted Tomato π Egg π₯ Bake:
- In a bowl mix together with a whisk : eggs, evaporated milk, heat roasted diced tomatoes, salsa, black pepper, crushed red pepper,ground mustard and sharp white shredded cheddar cheese…..
- Pour egg mixture into a baking pan that has been coated with butter cooking spray……
- Bake, uncovered, in a 350 degree oven for 1 hour, or until eggs are firm and have set in the middle…..Let rest for about 15 minutes before cutting into squares…..
- Serve with a dollop of sour cream and a spoonful of salsa and enjoy π!!!
Stir in pasta sauce and tomatoes. Fire Roasted Tomato π Egg π₯ Bake. eggs, can evaporated milk, fire roasted diced tomatoes, your favorite salsa, black pepper, crushed red pepper, dry ground mustard, shredded sharp white cheddar cheese nicoleperfinan. The acidic tomato mixture can eat away at the seasoning, at which point the iron pan can impart some tinny flavor. (Speaking from experience here.) I used my stainless steel skillet instead. I love this shakshuka made with crushed, fire-roasted tomatoes. They're the perfectly saucy and lightly textured.
So that’s going to wrap it up with this exceptional food fire roasted tomato π egg π₯ bake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!