Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tahini chicken and broccoli rotini pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tahini chicken and broccoli rotini pasta is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tahini chicken and broccoli rotini pasta is something that I’ve loved my whole life.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Add pinches of salt to taste. Add pasta, chicken and broccoli to skillet drizzling sauce over the contents while it cooks.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tahini chicken and broccoli rotini pasta using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tahini chicken and broccoli rotini pasta:
- Take 4 oz chicken breast cooked
- Take 12 oz rotini pasta
- Make ready 1 lb broccoli
- Get 2 cloves garlic
- Prepare 2 tbsp olive oil
- Make ready 1/3 cup tahini sauce
- Take 2 tbsp lemon juice
- Get 1 tsp cumin
- Prepare salt
- Get black pepper
- Make ready 3 1/3 cup water, divided
- Take 1 tsp red pepper flakes (optional)
I added the chicken and some froze broccoli florets last so that it would not be overcooked and it would take on flavor from the sauce. A creamy tahini dressing - This bright, tangy vegan pasta salad dressing ties it all together. I love all of the pretty, colorful veggies! As I wrote above, this pasta salad is meant for making ahead, so it's perfect for bringing to potlucks.
Steps to make Tahini chicken and broccoli rotini pasta:
- Heat a large skillet and add olive oil.
- Saute broccoli until a deeper green. Remove from pan
- Season chicken with salt and pepper. Add chicken and cook until golden brown. Remove from pan and let cool, then dice.
- Add uncooked pasta to the skillet, add 3 cups of water and bring to a boil on high heat. Remove pasta once the pasta is cooked.
- While pasta is cooking, combine tahini sauce, lemon juice, garlic and cumin in a blender, slowly adding 1/3 cup water until a creamy consistency is achieved. Add pinches of salt to taste.
- Add pasta, chicken and broccoli to skillet drizzling sauce over the contents while it cooks. You can add the ingredients in batches if you skillet is small.
- Stir in red pepper flakes while sauce reduces. Serve warm.
Why you are going to love this recipe. It's light, bright and pairs perfectly with any pasta! The creamy lemon tahini sauce is great on roasted veggies, salad or even on fresh veggies, so make a double batch and save the other half for. Bake until chicken is done cooking and broccoli is bright green. Stir in the broccoli, chicken broth, lemon juice, salt, and black pepper.
So that is going to wrap this up with this exceptional food tahini chicken and broccoli rotini pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!