CHICKEN LIVER ROAST#weeklyjikonichallange
CHICKEN LIVER ROAST#weeklyjikonichallange

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver roast#weeklyjikonichallange. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

CHICKEN LIVER ROAST#weeklyjikonichallange is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. CHICKEN LIVER ROAST#weeklyjikonichallange is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken liver roast#weeklyjikonichallange using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN LIVER ROAST#weeklyjikonichallange:
  1. Take chicken liver(cut into small size)
  2. Prepare big onions(chopped into slices)
  3. Make ready big potatoes(chopped into cubes)
  4. Get big tomatoes
  5. Take Fresh coriander(chopped)
  6. Take tomato paste
  7. Get royco cubes or knorr(optional)
  8. Get Cooking oil
  9. Make ready Salt
  10. Take garam masala
  11. Make ready pilau masala
  12. Take black pepper
  13. Prepare curry powder
  14. Make ready big carrot (chopped)
Steps to make CHICKEN LIVER ROAST#weeklyjikonichallange:
  1. Take the liver put in a bowl add little salt and black pepper,then take a frying pan add oil and put it on the gas,after the oil is hot fry the liver and put aside.After you have done with the liver now fry the potatoes,carrots.when done put aside and now fry the onions until golden brown and crispy.
  2. Now take a blender and blend,tomatoes,add garam masala,black pepper,pilau masala,tomato paste,curry powder,the cubes,salt,and blend them all.
  3. After take a sufuria put a little oil and pour in the blended mixer and cook it until it thicken after add potatoes onions,dania,carrots and liver let it cook and dry after remove and serve.READY TO EAT.

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