Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, best mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The best mashed potatoes are easier than you think! These easy mashed potatoes are made extra smooth and creamy thanks to a couple of simple ingredients, plus, the trick to the lightest, fluffiest potatoes ever!. Homemade mashed potatoes have got to be one of my all-time favorite comfort food side dishes.
Best mashed potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Best mashed potatoes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have best mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Best mashed potatoes:
- Get 8 russet potatoes
- Make ready 1-8 oz block cream cheese
- Prepare 2 tablespoons butter
- Get 1/2 cup sour cream
- Prepare 1/2 cup-1 cup heavy cream or whole milk depending on how thick or thin you prefer them
- Prepare to taste Salt, pepper and paprika
- Take 1/2 cup shredded Colby jack cheese
- Take 2 cloves garlic mined fine
Drain and return potatoes to pot. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle the perfect-for-party time potatoes with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.
Instructions to make Best mashed potatoes:
- Fill a large pot with hot water and bring to a rapid boil. Wash the potatoes and cut the ends off. Leave the skin on and cut them into a 1/2”-3/4” pieces and boil until fork tender.
- Drain and use either a hand mixer or a mashed to mash them up leaving them a little chunky. Stir in everything else and enjoy!
But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. Once you have your potatoes, it is important that you follow a few steps to assure you will have the best mashed potatoes in the end. With either russets or Yukon Golds, you can use a potato masher for a "smashed" result, or a ricer or food mill for a silkier effect. Just do not put potatoes into a food processor or blender or use a hand mixer.
So that’s going to wrap it up for this exceptional food best mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
