Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini-chickpea tikki in air fryer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Zucchini Kofta Curry - delicious and soft melt-in-mouth zucchini koftas (Indian style fried zucchini chickpea dumplings or the vegetarian meatballs) in a creamy tomato gravy. These zucchini koftas aka vegetarian meatballs are a wholesome vegan dish that pairs great with rice and roti as well. The best chickpea tikka masala recipe you could ever wish for.
Zucchini-Chickpea Tikki in air fryer is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Zucchini-Chickpea Tikki in air fryer is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini-chickpea tikki in air fryer using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini-Chickpea Tikki in air fryer:
- Prepare 1/2 cup boiled chickpeas
- Take 1 cup grated zucchini
- Prepare 1/2 tea spoon red chilli powder
- Take 1/2 tea spoon coriander powder
- Take A pinch of turmeric powder
- Prepare To taste Salt
- Prepare 1 teaspoon chat masala
- Prepare 1 teaspoon chilli flakes
- Get 1 cup crushed cornflakes for coating the tikkis
- Prepare 1 teaspoon garam masala powder
Obviously, the recipe can be scaled down. The recipe specifies that it can be made up to an hour before serving, but I cannot see why it couldn't be made further ahead than that. When I make this, I'll be adding chopped onions and garlic in step two, and some. There should still be pieces of chickpea.
Steps to make Zucchini-Chickpea Tikki in air fryer:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
- Flip tikkis after 10 minutes,further cook for 10 minutes.
- Serve hot with maiyonnaise or sauce.
Cooking Tip: Zucchini and yellow squash are both considered summer squash but are available year-round. Both cook quickly and are great to add into any sauces or stews from marinara to chili. Just beautiful John, this is a perfect dish for anyone, at anytime of the year which makes it an amazing all round creation. Carrot Zucchini Chickpea Fritters Vegan Recipe. How to make easy Zucchini Chickpea Fritter Patties.
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