Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy grilled goat meat (nyama choma). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy grilled goat meat (nyama choma) Here is an easy way to make grilled goat ribs without all the hustle #themechallenge #redmeat. Cut the ribs accordingly and sprinkle in salt,pepper and spices of your choice.. Meat: Goat is the meat of choice in Kenya, but beef will work just as well.
Easy grilled goat meat (nyama choma) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy grilled goat meat (nyama choma) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy grilled goat meat (nyama choma) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy grilled goat meat (nyama choma):
- Make ready 1 kg goat ribs
- Prepare Salt
- Prepare Pepper
- Make ready Vegetable oil
Historically while on expeditions, male hunters cooked game meat over a fire. Meat, Salt and pepper, oregano Rehema Aoko. Nyama choma literally means "grilled meat" in Swahili. Course: Main Course Cuisine: African Recipe.
Instructions to make Easy grilled goat meat (nyama choma):
- Cut the ribs accordingly and sprinkle in salt,pepper and spices of your choice. Rub this into the meat and store them in a refrigerator.You can marinate them for 24 hrs or 3 hrs.
- Pre heat oven at 180ยฐc for 10 mins
- Line the baking tray with foil and apply vegetable oil on the foil. Arrange the meat on the tray and lightly rub some vegetable oil on the meat then put it in the oven, top shelve and let it grill for 40 mins.
- Turn the meat and let it grill for another 10 mins.
- Remove from the oven and serve with your favourite accompaniment. Bon appetit ๐
Meat: Goat is the meat of choice in Kenya, but beef will work just as well. Chunks of meat on skewers are easiest to grill, but whole legs or shoulders are often roasted until fork-tender. The cooked meat is then pulled off the bone with the fingers. Using short ribs, spare ribs and offal for nyama choma is common as well. Nyama choma literally means "grilled meat" in Swahili.
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