Sichuan Mini Lobster
Sichuan Mini Lobster

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sichuan mini lobster. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sichuan Mini Lobster is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sichuan Mini Lobster is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sichuan Mini Lobster:
  1. Make ready Mini Lobster
  2. Prepare Sichuan Spicy Oil, please refer the step
  3. Take Chopped Garlic
  4. Make ready A) Favorite Oil
  5. Get chopped Onion
  6. Take gloves of Garlic
  7. Take Ginger
  8. Take Cooking Oil
  9. Get B) Spicy Oil
  10. Make ready Cinemon
  11. Prepare Bay Leaf
  12. Prepare flowers of Star Anise
  13. Get Green Sichuan pepper
  14. Make ready Red Sichuan pepper
  15. Get Ground white pepper
  16. Prepare Grinned Dried Chili
  17. Get C) Sauce
  18. Take Black Vinegar
  19. Prepare Soy Sauce
  20. Take Sugar
Instructions to make Sichuan Mini Lobster:
  1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
  2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
  3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
  4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
  5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

So that is going to wrap this up for this special food sichuan mini lobster recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!