Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cuban bread meat lovers sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cuban Bread Meat lovers Sandwich is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cuban Bread Meat lovers Sandwich is something which I have loved my entire life.
Here is how you cook that. Ingredients of Cuban Bread Meat lovers Sandwich. It's of eye of round steak sliced very thin.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cuban bread meat lovers sandwich using 23 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Cuban Bread Meat lovers Sandwich:
- Make ready —- meat——–
- Get 1-1/3 pound eye of round steak sliced very thin
- Prepare 1-1/3 pound boneless and skinless chicken thighs
- Prepare 1 pound Bacon
- Make ready 1 pound pork loin
- Take —-bread and spread ——-
- Prepare 1 loaf Cuban bread
- Make ready 1/2 cup minced black ripe olives
- Make ready 1/2 cup mayonnaise
- Make ready 1/4 cup yellow prepared mustard
- Take 1/2 stick butter
- Take —–condiments ——–
- Get 2 cup shredded lettuce, iceberg
- Make ready 1-2 large tomatoes
- Get 1/2 cup finely shredded cheddar cheese
- Take to taste hamburger dill pickle chips
- Get 1 teaspoon salt to taste banana pepper rings, optional
- Take –meat marinade and spices—–
- Take 1 teaspoon ground white pepper
- Take 1/2 cup white wine
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/4 cup extra Virgin olive oil
- Prepare 1/3 cup dehydrated onions
Toasted in butter and pressed to perfection, this is one ultimate sandwich for pork lovers. If you love pork then be sure to try this Skillet Pork Cacciatore or this Slow Cooker Mississippi Pork Roast next. Beyond that, its true origins haven't been unraveled. A Cuban sandwich, known as a Cubano, is a grilled ham-and-cheese sandwich variation that was created in Florida—Key West and Tampa—by Cuban immigrants who needed a filling and easy-to-carry lunch.
Instructions to make Cuban Bread Meat lovers Sandwich:
- Get a skillet hot then turn heat on low
- Fry the bacon rendering the fat
- When the bacon is crispy remove to a paper towel. Keep the bacon drippings
- Cut the meat up into small pieces
- Add spices, wine, and extra Virgin olive oil.
- Put into a bag and marinate 30 minutes
- Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
- Slice the bread
- Mix the mayonnaise, mustard, and olives
- Spread the olive mixture on the bread
- Add pickles and bacon
- Add meat mixture lettuce and cheese
- Add tomatoes
- Butter one side of bread
- Lay the butter side of bread in hot skillet
- When the bread is toasted add butter to untoasted side and turn
- Wrap in parchment paper cut in half and serve
Two versions of the sandwich exist: Salami is added in Tampa, whereas the Key West version keeps it to just pork and ham only. To make the rolls: Mix, then knead together all of the dough ingredients — by hand, or using a stand mixer or bread machine set on the dough cycle — to make a smooth, supple dough. Serve with beans, rice and plantain chips. Followed the recipe with the note about using half regular flour, half bread flour. I really hoped this would be the one that would yield an authentic Cuban bread.
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