Mango Kulfi
Mango Kulfi

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango kulfi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

Mango Kulfi is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mango Kulfi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango kulfi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Kulfi:
  1. Take 1.5 cups full fat milk
  2. Prepare 3/4 cup sweetened condensed milk(I used homemade)
  3. Make ready 1/2 cup Amul Cream
  4. Take 1 cup mango puree
  5. Make ready 1 pinch saffron threads
  6. Get 4 green cardamom powder

Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Mango kulfi recipe is a popular Indian ice cream.

Steps to make Mango Kulfi:
  1. Heat the milk in a deep non-stick pan and boil on a medium flame for 6 minutes, while stirring occasionally,off the gas and let it cool completely.
  2. Blend milk,mango puree and sweetened condensed milk in a blender till smooth.
  3. Then add the cream, cardamom powder and saffron. - blend till the cream is mixed and incorporated well in the mixture.
  4. Pour the mango kulfi mixture in kulfi moulds cover with a lid and keep in the freezer to set the kulfi.
  5. Once set, serve the mango kulfi as you want.you can serve kulfi with fresh mango pieces too.

There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.

So that is going to wrap it up with this exceptional food mango kulfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!