Stuffed Paneer Masala Gravy
Stuffed Paneer Masala Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed paneer masala gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Paneer Masala Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed Paneer Masala Gravy is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook stuffed paneer masala gravy using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Paneer Masala Gravy:
  1. Prepare 200 gms paneer (processed cheese)
  2. Take 2 tbsp fresh curd
  3. Prepare 3 tbsp all purpose flour
  4. Take 3 tbsp corn flour
  5. Prepare as required Water to make batter
  6. Take For paneer stuffings
  7. Make ready 6 cashews
  8. Make ready 1 tsp chikpea seeds
  9. Prepare 2 tsp sesame seeds
  10. Make ready 1 tsp split white black gram lentil dal (urad dal)
  11. Make ready 1/2 tsp chilli flakes
  12. Take 1 tbsp Kasoori methi (dried fenugreek leaves)
  13. Make ready For Curry gravy-
  14. Prepare 3 medium onions grated
  15. Get 3 medium tomatoes chopped
  16. Take 1 tbsp ginger- garlic paste
  17. Get 1/2 tsp turmeric powder
  18. Take 1 tbsp coriander powder
  19. Take 1 tsp Kashmiri red chilli powder
  20. Make ready 1/2 tsp garam masala
  21. Make ready as required Salt as required
  22. Prepare 2 green cardamoms
  23. Get 3 cloves
Instructions to make Stuffed Paneer Masala Gravy:
  1. Cut the paneer in triangle shape. Grind the paneer stuffed masala.
  2. Mix with curd to make a paste. This is paneer stuffing.
  3. Paste the stuffing in one paneer triangle and keep another paneer triangle over it. Thus make all the paneer with stuffings.
  4. Make the slurry with the cornflour and all purpose flour.
  5. Heat the mustard oil. Dip the stuffed paneer in the prepared slurry and deep fry both the side in hot oil for 1 minute in medium flame.
  6. To rest of the oil add the crushed cardamom and cloves and cook in low heat till the aroma oozed. Next add the grated onion and fry on high heat. When the water evaporate, fry the onion in low heat till brown in colour.
  7. It takes 7 to 8 minutes to come this point. Then you will find separation of oil from onion and friend onion can be gathered like a lump. - - Now add grated tomato paste and follow the same procedure of grated onion cooking.
  8. Then cook ginger - garlic paste in the same way till the oil is separated. - - Now add rest of the dry masala including turmeric powder and salt. Cook for 1 minute on low flame.
  9. Add 1 glass of water. Mix the cooked masala and bring to boil. - - Mix the stuffed paneer pieces and cook for 1 minute, uncovered.
  10. Yummy, delicious and mouthwatering Stuffed Paneer Masala Gravy is ready to serve with roti / poori /paranthas. - Thanks - - *Don't fry the stuffed paneer for long times. Otherwise it would get rubber like, because it's protein.

So that is going to wrap it up for this special food stuffed paneer masala gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!