Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango kulfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Kulfi is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mango Kulfi is something that I’ve loved my entire life.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango kulfi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kulfi:
- Take full fat milk
- Make ready sweetened condensed milk(I used homemade)
- Take Amul Cream
- Prepare mango puree
- Get saffron threads
- Get green cardamom powder
Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Mango kulfi recipe is a popular Indian ice cream.
Steps to make Mango Kulfi:
- Heat the milk in a deep non-stick pan and boil on a medium flame for 6 minutes, while stirring occasionally,off the gas and let it cool completely.
- Blend milk,mango puree and sweetened condensed milk in a blender till smooth.
- Then add the cream, cardamom powder and saffron. - blend till the cream is mixed and incorporated well in the mixture.
- Pour the mango kulfi mixture in kulfi moulds cover with a lid and keep in the freezer to set the kulfi.
- Once set, serve the mango kulfi as you want.you can serve kulfi with fresh mango pieces too.
There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.
So that’s going to wrap this up for this special food mango kulfi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
