Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chhum han (steamed mix vegetables). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chhum han (steamed mix vegetables) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chhum han (steamed mix vegetables) is something that I’ve loved my entire life. They are fine and they look fantastic.
Mizoram, literally means 'land of hill people'. It is a land of rolling hills, valleys, rivers and lakes. Mizoram, literally means 'land of hill people'.
To get started with this recipe, we must prepare a few components. You can have chhum han (steamed mix vegetables) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chhum han (steamed mix vegetables):
- Get 1 cup cauliflower florets
- Take 1 cup chopped cabbage
- Prepare 1 cup sliced carrots
- Get 2 inch ginger
- Take 2 tomatoes
- Make ready to taste Salt
Hmarcha rawt - tangy and spicy chilli chutney; Dal; Bekang - fermented soya beans; Lunch Some of the popular dishes of this cuisine are Koat Pitha (fried fritter with rice flour and jaggery), Misa Mach Poora (grilled Shrimp dish), Panch Phoran Tarkari (one of the most popular dish with special five-seed seasoning), Mizo Vawksa ( smoked pork dish), Chhum Han ( vegetarian dish with mixed steamed vegetables), Hmarcha rawt ( a spicy green chili chutney), Bai ( steamed vegetables with pork). Chhum han (Mizoram) This is a simple dish made of steamed vegetables. Other must-try dishes include koat pitha (banana fritters), paanch phoron torkari (mixed vegetables) and bamboo shoot fry. It is basically a dish prepared with mixed steamed vegetables such as broccoli florets, cabbage, carrots, etc.
Steps to make Chhum han (steamed mix vegetables):
- Wash and steam the vegetables. It can be even cooked in a microwave.
- In a pot take 1/4 cup of water and add grated ginger and chopped tomatoes. Cook it for two minutes. Now add steamed vegetables to it and mix it well. Add salt and cook for 2 to 3 minutes. Turn off the heat.
- Serve it hot with a dash of butter.
Tomatoes and ginger are added to it at the end. This dish is served best with rice. You can use vegetables of your choice as almost any vegetable can be steamed, and it's an excellent way to cook them, as it retains their shape, flavour, colour and goodness. Chhum han (Mizoram) This is a simple dish made of steamed vegetables. Other must-try dishes include koat pitha (banana fritters), paanch phoron torkari (mixed vegetables) and bamboo shoot fry.
So that is going to wrap this up with this exceptional food chhum han (steamed mix vegetables) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
