Mackerel fish in sweet Kyoto-style miso
Mackerel fish in sweet Kyoto-style miso

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mackerel fish in sweet kyoto-style miso. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mackerel fish in sweet Kyoto-style miso A nice favour for dinner with rice. Mackerel fish in sweet Kyoto-style miso. Japanese white miso, Japanese cooking wine (sake for cooking use), mirin (sweet rice wine for cooking use), Japanese soy sauce, sugar, Mackerel fish (half) Saori Fujimoto.

Mackerel fish in sweet Kyoto-style miso is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mackerel fish in sweet Kyoto-style miso is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mackerel fish in sweet kyoto-style miso using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel fish in sweet Kyoto-style miso:
  1. Take 2 tablespoon Japanese white miso
  2. Prepare 1.5 tablespoon Japanese cooking wine (sake for cooking use)
  3. Take 1.5 tablespoon mirin (sweet rice wine for cooking use)
  4. Prepare 1 teaspoon Japanese soy sauce
  5. Take 1 teaspoon sugar
  6. Take Mackerel fish (half)

Put fish skin-side down on prepared baking tray, brush with the miso mix and sprinkle over the sesame seeds. Simmered Mackerel in Miso particularly so because of delicate nature of the fish fillet. About Mackerel Mackerel, which is also known as slimy mackerel, pacific mackerel, blue mackerel, Japanese mackerel, and spotted mackerel, has quite soft flesh with smooth skin as if there are no scales. The featured fish will be Mackerel and the Japanese name is Saba.

Instructions to make Mackerel fish in sweet Kyoto-style miso:
  1. Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it’s well-mixed.
  2. Clean and dried the mackerel fish with kitchen paper. Put the miso marinade on the fish evenly. Put the fish and all the marinade into a zippo bag, keep it in the fridge for at least two days.
  3. Take out the fish, just leave little miso marinade. Prepare the pan with hot oil, start frying with low heat.
  4. Wait until the skin side become gold in color(around 3 mins), turn to other side until it’s done. Make sure that don’t keep Turing over.
  5. Suggestion: it also can be done by grill or oven. The mackerel fish also could replace with cod fish.

Does that ring a bell yet? You probably have seen Saba Shioyaki (Salt Broiled Mackerel) on a menu at a Japanese restaurant. However, today's recipe Saba Misoni is not broiled but simmered in a miso-based sauce. Kyoto-Style, Roasted Sweet Potatoes with Miso, Ginger and Scallions - a delicious vegan side dish that is easy to make and full of amazing flavor! Living in alignment with the truth of impermanence opens a secret passageway to joy.

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