Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken parm w/leek arugula salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken parm w/leek arugula salad instructions. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown.
Chicken parm w/leek arugula salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken parm w/leek arugula salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Take Butterflied chicken breast flattened
- Make ready Eggs
- Prepare Flour
- Take Homemade bread crumbs
- Prepare Salt & pepper
- Prepare Honey
- Get Tomato paste
- Take Chili sauce
- Make ready Parmesan cheese
- Prepare Kraft Italian mix cheese
- Prepare Red onion
- Take Leek
- Take Cremini mushrooms
- Prepare Heirloom baby tomatoes
- Take Foccaccia bread
Another pan combine with honey, chili sauce & tomato paste and stir. Chop up leek, cremini mushrooms, red onion & heirloom. Chicken parm w/leek arugula salad Shannon McDonagh Wells BC Canada. Butterflied chicken breast flattened Eggs Flour Homemade bread crumbs Salt & pepper Honey Tomato paste Chili sauce Parmesan cheese Kraft Italian mix cheese.
Steps to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
Butterflied chicken breast flattened, Eggs, Flour, Homemade bread crumbs, Salt & pepper, Honey, Tomato paste, Chili sauce Lance Wilson. This recipe will make restaurant quality food in your own home in a single. Place the arugula in a large bowl. Pour enough dressing on the arugula to moisten. Pile some arugula on top of each hot chicken breast.
So that is going to wrap this up for this exceptional food chicken parm w/leek arugula salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
