Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, toasted onigiri (rice balls). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Toasted Onigiri (Rice Balls) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Toasted Onigiri (Rice Balls) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook toasted onigiri (rice balls) using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Toasted Onigiri (Rice Balls):
- Get 2 bowls Plain cooked rice
- Get 1/2 tsp ＊Dashi stock granules
- Make ready 1 + 1/2 teaspoons ＊Soy sauce
- Get 1 tsp ＊Sesame oil
Steps to make Toasted Onigiri (Rice Balls):
- Mix the rice with the ingredients marked ＊ and firmly shape. Cook both sides in a pan with no oil. Try not to touch them too much and cook over low medium heat.
- They contain sesame oil so remember to form them firmly. It's easier to eat them if you wrap in plastic wrap or foil.
So that is going to wrap this up with this exceptional food toasted onigiri (rice balls) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
