Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, loaded baked potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own! They are quick to toss together, have a variety of different flavors and ingredients, and are economical to make in bulk.
Loaded Baked Potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Loaded Baked Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook loaded baked potatoes using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Baked Potatoes:
- Take 3 Russet Potatoes
- Take 1 Classico Vodka spaghetti sauce
- Make ready 1 mozzarella cheese
- Prepare 1 tbsp Garlic and Herb seasoning
Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth. Lay the potatoes horizontally on a work surface and slice a thin layer off of each. In a bowl, lightly mash the potato flesh.
Instructions to make Loaded Baked Potatoes:
- Rinse the potatoes and cut a deep asterisk into them with a cutlery knife so that they cook evenly.
- Cover the plate of potatoes and put them in the microwave for 6 minutes.
- Carefully remove them from the microwave as the plate will be hot. Take your fork and mash the potatoes by placing your fork in the cuts so that the chewy skins stay at the bottom.
- If the potatoes are still too firm, cover them and put them back into the microwave for 1:30.
- Cover the potatoes with mozzarella cheese and microwave for 1:30.
- Add the sauce to your liking and spread it with your fork.
- Sprinkle on the garlic and Herb topping and anything else you'd like to add.
- Enjoy!
Kosher salt and freshly ground black pepper Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. They're also bland as bland as bland can be. I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim. How to Make Loaded Twice Baked Potatoes. Wrap potatoes in foil OR rub with a little bit of vegetable oil, prick with a fork and place on a lined baking sheet.
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